The gastronomy of Lima, Peru, which over the last few centuries has been influenced primarily by Chinese, Japanese and Mediterranean cuisine, but also by Spanish, Italian, French, and African cuisine, is largely the result of this fusion.
Almost every restaurant or hotel in Lima, Peru offers the most distinctive dishes. However, much of this can be found as street food, making the dining experience unique, almost like eating out locally. It is advisable to leave the tourist area to try the best food in Lima. You can't miss any of the dishes on this list.
1. Huancaina
This dish consists mainly of baked potatoes with local cheese sauce. It was first established in the Andes near the city of Huancayo. Can be served with boiled eggs and aji sauce. This spicy sauce is very common in a variety of dishes made mainly of peppers, garlic, onions, and sometimes eggs and cheese.
Huancaina is said to have been created by a woman in the Andes who brought food to railroad workers. Whether this story is true or not, it is definitely a dish that provides energy and protection from the cold of the mountains.
2. Chaufa Rice
The combination of Peruvian and Chinese food is known as chi fa. Chandra rice is one of the iconic dishes of this fusion. It consists of fried rice and onions, soybeans, ginger, and pork or chicken.
3. Gestures
The guinea pig, or cup in Spanish, is a rodent considered a delicacy in Peru. It's more than just a dish, it's an ingredient that can be found in most Peruvian restaurants in a variety of presentations. Most often it is served grilled with herbs and accompanied by french fries. Other restaurants serve it fried, stuffed, or even cooked as Peking Ducks. The taste can be attributed to chicken and rabbit.
4. Ceviche
Ceviche is a dish that is famous all over the world. This dish is made in Peru using local fish, coriander, citrus fruits, and sometimes seafood. Thanks to its privileged location on the coast, many restaurants in Lima prepare ceviche with fish today. Sometimes they prepare other mixes or experiment with different sauces and fish. Very often onions, AJI, and even some shrimp or fish stock are added.
5. Stuffed Potatoes
Peruvian cuisine is also characterized by mostly hearty dishes. Although Peru's climate is generally not cold, there are many mountainous areas that experience low temperatures and pressures, mainly due to the altitude. Therefore, many dishes are prepared with soup or broth, and potatoes are a very important ingredient because they retain a lot of heat and release energy when heated.
Stuffed potatoes are a dish that can be found in almost every restaurant. It looks like a baked potato but is stuffed with meat (usually beef, but any meat can be used), olives, herbs, and other spices. Can also be served with Ali to add spiciness.
6. Limo Salado
One of the easiest Peruvian dishes to make at home is limo Salado. Typical Chi fa dishes, such as chaufa rice, consist primarily of ground beef - usually fillet, but it can be any meat - cooked with AJI, tomatoes, and other vegetables. Usually served with rice and potato wedges. It is usually prepared using a frying pan and soaked in soy sauce. Some restaurants offer options with chicken or portabello instead of tenderloin.
7. Anti-Dog
Skewers are found all over the world and Peru is no exception. The meat and vegetables on a stick aren't anything special, but this street food staple has a twist. Seasoned with herbs, AJI, and other ingredients, the main ingredient of Ayacucho is beef heart. This dish has pre-Hispanic origins, where it was prepared with llama hearts. While it may sound like an unusual ingredient, the tenderness of the meat is second to none and is a must-try when trying Lima's signature dishes.
8. Caldo de gallina
Of all the typical Peruvian soups - and there are said to be hundreds - Cal do de Gallina is an excellent choice when in Lima. Chicken broth is served with shredded chicken and sometimes with assorted vegetables such as carrots, yucca, and lettuce.
9. Reason
Causal looks like a gourmet dish because of its presentation but can be found throughout Lima. The potato AJI dough is mashed and arranged in a circular layer. The result is a cylindrical tower of different materials. The ingredients may vary, but the special mix of potatoes and AJI is the star of this dish.
10. Picarones
For those who still have room for dessert, picarone is the best choice. They are usually available on the street and are likened to a healthy little donut. The dough consists of macra (a type of pumpkin), boiled sweet potato, wheat flour, and yeast. They are fried and coated in sugar and syrup. A real treat from the streets of Lima.
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